Be sure to ensure that the capacity used is dry, only so you can prepare the baking powder in the home of the desired composition. In principle, you can replace this ingredient with starch, which is often done by manufacturers, thereby increasing the shelf life of the product. In a clean and completely dry container should be pouredtwelve teaspoons of flour (you can use a measuring spoon), this will make certain comforts in dosing the future product. This will get a baking powder in the home without soda, which will not be felt in ready-made cakes and buns. This point is completely compensated by variousadditives to baking, which almost always have in their composition additional acids for the reaction. Even if the soda in your recipe gets a little more, it will not have absolutely no negative effect. Of course, to measure such miserable quantitieswith pharmacy accuracy at home is not possible, but even with rounded values you will get a perfectly quality home baking powder. Breaking these weight ratios is not recommended, because they are optimal in order to obtain a qualitative reaction of soda and acid, which, in turn, will rid the unpleasant soap flavor of future baking. With the help of competent mixing of these products in specified proportions, you can easily get a baking powder at home, while spending a minimum of effort. To prepare such a valuable ingredientthe following set of products will be required: food soda in the amount of 4.8 g, flour in the amount of 12.2 g, and also citric acid - 3 grams. In this case, advice on how, for example, to create a baking powder at home, proposed in this article, will be very useful. However, most fans of cooking could well face such a problem as the lack of a home of one or another ingredient. Fans of home baking are difficult to imaginea lack of handy various important components that are often required to create bakery masterpieces.
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